I posted on Facebook a few days ago that I wanted fried pickles. Now most of you know that when you are pregnant and you get to wanting something that you generally don't want it you NEED it! So as the days passed I kept thinking about how great fried pickles would be and so I couldn't take it anymore. My sister in law Heather said that there was a good recipe for fried pickles in our Mt. Hermon Lutheran Church Cook Book that my Mamaw gave us. So when I got home tonight I decided we were having them with our hamburgers.
The recipe is really easy but after a few suggestions from Heather I adjusted it.
For the dip you need 1 egg, 1 cup milk, 1 tablespoon flour, 1 teaspoon Worcestershire sauce. Heather said she adds in Texas Pete to hers. I am not a fan of Worcestershire sauce so I just replaced it with all Texas Pete. You beat that all together in a bowl. Then in another bowl the recipe calls for 3 cups flour, 3/4 tablespoon of salt and 3/4 tablespoon pepper. This time I used just that and I had TONS of flour left so I would recommend using about 2 cups flour and salt and pepper to your taste. Also next time I make it I am going to use less milk because there was also a lot of dip left and I felt it was a little runny. Then just dip the pickles and then flour them and deep fry them!
They turned out really good this time but I am a firm believer that I can always improve on something the second time I make it! Here are a few pictures of my fried pickles. I serve them with ranch dip which makes them even yummier!!